Mexican Sugar Cookies

1/2 cup margarine

1/2 cup shortening

1/2 cup powdered sugar

2 Tablespoons milk

1 teaspoon vanilla

1 teaspoon ground cinnamon

2 cups flour

1 teaspoon baking powder

1/2 cup granulated sugar

1 oz. semi sweet or dark chocolate grated

Preheat oven to 325 degrees. Cream margarine, shortening, powdered sugar, milk, vanilla and 1/2 teaspoon cinnamon. Add flour and baking powder. Roll into 1/2 - 1 ;;inch balls. Place on cookie sheet. Flatten each ball with bottom of glass dipped in sugar. Bake 20 minutes or until ;;edges are golden brown.

Meanwhile combine granulated sugar with remaining 1/2 teaspoon cinnamon and grated chocolate in shallow pan. Remove cookies from oven and transfer to sugar mixture. Coat both sides and place on a wire rack to cool before serving.