Gooey Butter Cake

1 Box Yellow Cake Mix
1 large Egg
1 Stick butter or margarine, melted
8 oz cream cheese, softened
2 large eggs beaten
2 cups powdered sugar

1. Preheat oven to 325°

2. Combine, Cake mix, 1 egg and melted margarine or butter.

3. Press into a greased 9×13 pan with your fingers

4. Blend, cream cheese, 2 beaten eggs, and powdered sugar until smooth.

5. Spread over first batter.

6. Bake for 40-45 minutes, or until edges are brown.

7. Dust with powdered sugar on top after cake has cooled

Source: http://tidymom.net/2011/st-louis-gooey-butter-cake-recipe/