MOM'S COLESLAW
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Go BackIngredients:
1 large head cabbage, shredded2 medium carrots, shredded
1 teaspoon celery seed
1 cup vegetable oil
1 cup sugar
1/2 cup white vinegar
1 teaspoon salt
1 teaspoon ground mustard
1 medium onion, quartered
Directions:
In a large bowl, toss cabbage, carrots and celery seed. Place the remaining ingredients in a blender; cover and process until combined. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon. Yield: 10-12 servings.
About this Recipe:
This makes a creamy dressing w/o the mayo. I always get compliments when I make it!
Timesaver: Substitute two bags of slaw mix from the store for the cabbage & carrots.
