Tango Shrimp

1/8 cup finely chopped cilantro or Italian parsley (or mixture)

2 cloves of fresh garlic minced

2 tablespoons olive oil

2 tablespoons vinegar (I use red wine vinegar)

2 tablespoons water

juice from 1/2 lime

pinch salt &;; freshly ground pepper

pinch crushed red pepper

1 lb raw deveined and peeled shrimp (bigger is better!)

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Mix first 8 ingredients in bowl. Add shrimp and toss to coat. Marinate for 1/2 hour.

Cook your favorite way:

1. Heat olive oil in skillet. Saute shrimp until cooked thru - about 7 - 9 minutes depending on size of shrimp.

2. Thread shrimp onto skewers by running the skewer thru both ;;the head and tail ends (makes a C shape) so shrimp do not fall off. Cook on heated grill about 3-4 minutes per side.