Green Bean Casserole

• 1 cup chopped onion


• 2 tablespoons butter


• 2 tablespoons all-purpose flour


• 1 cup milk


• 3/4 cup shredded sharp Cheddar cheese


• 1/2 cup sour cream


• 1 tablespoon white sugar


• 1/2 teaspoon salt


• 1 pound frozen cut green beans, thawed and drained


• 2 cups prepared stuffing

1. Preheat oven to 350 degrees F (175 degrees C).

2. Place green beans in a 9x13 inch glass pan.

3. Saute onions with butter in a large frying pan over medium heat until translucent. Add flour and stir to coat flour.

4. Gradually add milk and bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans and top with a layer of stuffing.

5. Bake for 25 to 30 minutes.