Beer Cheddar Soup

• 64 ounces beer


• 25 ounces chicken stock


• 2 tablespoons onion powder


• 2 tablespoons white pepper


• 2 pounds peeled and diced potatoes


• 2 ounces cornstarch


• 6 ounces water


• 1 pound Cheddar, shredded


• 8 ounces Cheddar cheese sauce

1. In a pot add the beer, chicken stock, onion powder and white pepper and bring to a boil.
2. Add the potatoes and cook until tender. In a small bowl mix the cornstarch and water. Add the cornstarch mixture to the soup and reduce the heat to low.
3. Stir in the shredded Cheddar, 1 handful at a time.
4. Turn off the heat and whisk the cheddar until smooth. Serve hot.

http://www.jocooks.com/soups/beer-cheddar-soup/