Sliced Tomatoes with Fresh Herb Dressing

• 4 large ripe tomatoes, sliced


• 1/4 cup olive oil


• 2 tablespoons chopped fresh thyme leaves


• 2 tablespoons chopped fresh oregano


• 2 tablespoons chopped fresh parsley


• 2 tablespoons chopped fresh chives


• 2 tablespoons minced garlic


• 1/4 cup freshly grated Parmesan cheese


• salt and ground black pepper to taste

Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.

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