Oreo Icebox Cake

• 90 Oreo Cookies (I used Double Stuf, but you can use Original)


• 3 (12 oz) tubs Cool Whip, thawed


• 1 1/2 - 2 cups milk


• *chocolate sauce if desired

1. Dip 30 Oreo Cookies in milk one by one and lay flat in a 9x13 pan.
2. Spread one tub over the Oreos. Repeat this process 2 more times, finishing with a layer of Cool Whip on top.
3. If desired drizzle chocolate sauce on top, or extra crushed Oreos.
4. Cover and chill in the refrigerator for 6 hours or overnight.

Source: http://cookiesandcups.com/oreo-icebox-cake/