Texas Trash (Warm Bean Dip)

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 cans (16 ounces, each) refried beans
1 packet taco seasoning
2 cups cheddar cheese, shredded
2 cups monterey jack cheese, shredded
Optional:
1 lb ground hamburger or turkey, cooked
1 can rotel tomatoes

DIRECTIONS: Preheat oven to 350 degrees

Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning.

Spray a 9×13 baking pan with cooking spray. Spread mixture evenly into the bottom of thebaking dish. Sprinkle the top with both cheeses.

Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.

Source: http://www.keyingredient.com/recipes/37726734/texas-trash-warm-bean-dip/