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Roast Pumpkin With Feta & Honey

Category: Appetizers
posted by: kfaulkn
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1 butternut pumpkin or squash (about 600g or 1.3lbs)
3 tablespoons oil (I used a herb oil but regular olive oil will do)
2 tablespoons sesame seeds
3 tablespoons honey
1 tablespoon balsamic vinegar
50g/1.7 ozs feta cheese, crumbled
1/2 teaspoon chilli flakes
salt and pepper to season


Step 1: Preheat oven to 210C/410F. Line a baking tray with baking parchment. Peel the pumpkin and cut into bite sized cubes. Remove the seeds.

Step 2: Toss the pumpkin cubes in the oil and bake for 20 minutes.

Step 3: Remove from the oven and toss with sesame seeds. Put back in oven for 10 minutes and roast.

Step 4: Drizzle with honey, balsamic vinegar, feta and chilli flakes. Season with salt and pepper. Serve hot or cold.


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