Cheesy Chicken Breast Recipe

6 boneless, skinless chicken breast halves
1 (8 ounce) package cream cheese
 Cheddar Cheese, cut into slices
1 cup milk
1 1/2 cups Italian bread crumbs
1 garlic clove, minced
1 stick of butter
1/3 cup tablespoons lemon juice
1 tbsp. garlic powder
Salt & pepper
1 tbsp. red pepper

1. Preheat oven to 350 degrees.  Grease baking dish with non-stick cooking oil spray.

2. Slice each chicken breast through the middle – making like a book – cutting almost but not completely through. “Butter” each side of the sliced center with cream cheese, placing a slice of cheddar one in between.

3. Pour milk into a medium bowl. In separate bowl combine, bread crumbs, red pepper and garlic powder; mix together. Dip each breast into milk, then into breadcrumbs. Place carefully into baking dish. Set aside.

4. Melt butter in a saucepan over medium heat. Stir in lemon juice and garlic, and drizzle evenly over chicken.

5. Bake for 45 minutes, or until no longer pink and juices run clear.

Source: http://www.3princesandaprincess2.com/2013/05/cheesy-chicken-breast-recipe.html