Easy Peach Cobbler

• 1/2 cup unsalted butter


• 1 cup all-purpose flour


• 2 cups sugar, divided


• 1 tablespoon baking powder


• Pinch of salt


• 1 cup milk
  


• 4 cups fresh peach slices


• 1 tablespoon lemon juice


• Ground cinnamon or nutmeg (optional)

1. Melt butter in a 13- x 9-inch baking dish.
2. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
3. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
4. Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

http://www.myrecipes.com/recipe/easy-peach-cobbler-10000000257827/