Chicken Skewers

• 1/4 cup hot water


• 1/4 cup barbecue sauce


• 1/4 cup creamy peanut butter


• 1/4 cup soy sauce


• 2 Tbsp. honey Dijon mustard


• 1 lb. boneless, skinless chicken breasts, cut into small pieces


• 1 red pepper, cut into chunks


• 1 yellow pepper, cut into chunks {I used green out of my garden}


• 20 oz can pineapple chunks


• 1 small zucchini, cut into chunks

n a small mixing bowl, combine first 5 ingredients.  Mix about 1/4 cup of the sauce with chicken pieces.  Cover and refrigerate about one and a half hours.

When ready to grill, alternate chicken and veggies on skewers and brush with remaining sauce.  Place skewers on the grill or under the broiler for approximately 6 minutes.  Turn and grill for another six minutes.

http://www.themenumom.com/chicken-skewers/