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Quick Broccoli cheese soup

Category: Soups
posted by: Dumpling
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• 6 Tbl Butter

• 1/4 sweet onion finely chopped

• 1/4 cup flour

• 4 cups chicken stock

• 16 oz frozen chopped broccoli

• 1 cup milk

• 4 oz sharp cheddar (or your choice)


Melt butter in 2 quart pot. Add onions and saute until tender. Add flour and cook for about 5 minutes. Add chicken stock and mix with flour mixture. Add 3/4 bag of broccoli and bring to boil. Reduce temp and puree with immersion blender or in regular blender in batches. Add the remaining broccoli, milk & cheese. Cook until hot through. Serve.

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