5 – Ingredient Broccoli Cheese Soup

• 4 cups chicken stock


• 2 cups chopped broccoli florets, fresh or frozen


• ½ small onion, diced


• 15 oz can evaporated milk


• 2 cups shredded sharp cheddar cheese


• Salt and Pepper To Taste

1. In a large stockpot - place chicken stock - onion and healthy amount of salt and pepper over medium heat - add broccoli - and cook for 15 minutes
2. Stir in cheese and milk and cook at lower heat for 15 minutes
3. Serve and Enjoy

Sources:

http://www.budgetsavvydiva.com/2015/01/5-ingredient-broccoli-cheese-soup-recipe/