Create Ad


Search: Category: Sort:

Santa Hat Cupcake

Category: Holiday
posted by:
Rate this Recipe:
1 vote

1 container white creamy frosting

Your favorite cupcake recipe

Food coloring (red paste or gel)



Bake cupcakes according to directions; let cool

Tint canned creamy white frosting with red paste or gel food coloring, leaving some white for the hat rims.

Place red-tinted frosting in a pastry bag fitted with a large round tip. (If frosting is too soft to hold its shape, chill for 30 minutes at a time until firm enough to work with.) On the cupcake, pipe frosting in a spiral that gets smaller as it nears the top. Top the hat with a mini marshmallow.

Place remaining white frosting in a pastry bag fitted with a small to medium star tip. Pipe small stars around the rim of the cupcake to create the hat rim.

About this Recipe:


Subscribe to our FREE daily newsletter!

200 W. Third Street | Alton, IL 62002
Suite 200