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Certified Food Manager's Class/Exam

This is a past event that has already occured.
@ Turf Bar & Grill | Breese, IL

About this event

It's Soup/Stew Season.  How Long Do You Have To Cool Down Your Creation?  How Long Can It Set Out With No Temperature Control? Come Join Us To Find Learn These Things and Much More!!
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Pricing

$145.00

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When

9:00 AM - 5:00 PM

Where

398 N Main St, Breese, IL 62230 (Driving Directions)
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200 W. Third Street | Alton, IL 62002
Suite 200
618.465.9850