OVEN BAKED SEASONED POTATO WEDGES

1/4 cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon onion powder

1 teaspoon garlic powder

1/4 teaspoon ground black pepper

1/4 teaspoon salt

2 russet potatoes, scrubbed and cut into eighths

1. Preheat an oven to 425 degrees.

2. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.

3. Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.

I also like to cut the potatoes into bite-sized cubes to reduce the cooking time. Baking them on covection makes them crisp on the outside. It's a new family favorite!