Lemon Garlic Chicken Thighs

Lemon Garlic Paste:
Zest from 1 Lemon
5 Peeled Garlic Cloves
1t Salt
1/2t Black Pepper
1t Fresh Herbs
(Oregano, Rosemary, Tarragon)
1T Olive Oil

4 Skin on Chicken Thighs
2T Soy Sauce
2T Olive Oil

Paste: Mash above with a mortar &; pestal or mash &; chop on cutting board until a blended paste.

Chicken: Toss thighs in soy sauce then slide your finger between skin &; thigh to loosen skin. ;; Put about a teaspoon of paste in between skin &; meat. ;; Rub remaining paste on skinless side of thigh.

Coat lightly with olive oil then grill, starting skin side down. ;; Cook over medium heat 12-15 minutes each side. ;; Cook to 165º;;. ;;

Let rest 10 minutes before serving.

Recipe taken from a live demonstartion by:

"Cooking With Chef Kenny" in Francos at the Alton Holiday Inn.

You can watch Kenny make it here:

http://www.riverbender.com/tv/index.cfm?id=1383&;q=&;linkclick=true