Hot Spiced Cranberry Cider

• 2 quarts apple cider


• 6 cups cranberry juice


• 1/4 cup packed brown sugar


• 4 cinnamon sticks


• 1 1/2 teaspoons whole cloves


• 1 lemon, thinly sliced

In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.