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Chicken Fajita Soup

Category: Soups
posted by: Dumpling
Rate this Recipe:
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2 boneless skinless chicken breasts

1 tablespoon cumin

1 tablespoon oregano

1 tsp. garlic powder

dash cayenne pepper

1 red pepper

1 poblano pepper(or green pepper)

1/2 small onion

14 oz. can chicken stock

14 oz. can fire roasted diced tomatoes

14 can black beans,

rinsed Cilantro, finely chopped


Cut the chicken into bite-sized strips and season with cumin, oregano, garlic and cayenne. Heat a tablespoon of oil in pot on medium. Add chicken pieces and quickly brown on all sides. Cut peppers and onion into strips - fajita style. Discard all seeds. Add to pot with chicken and saute until vegetables are tender and carmelized but not mushy - about 15 - 20 minutes. Add chicken stock and cans of tomatoes and beans. You can add a can or 2 of water if it looks too thick or dense. Simmer for about 10 minutes to let the flavors meld. Add cilantro to taste during the last 5 minutes. You can serve the soup with grated pepper jack cheese and tortilla chips.

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