Chuck Wagon Western Bean Casserole
|
Category: Main Dishes posted by: rosco1
Tools
|
Print
Add to Recipe Box
Go BackIngredients:
1 pound Hamburger or Ground Chuck1 #4 can Pork and Beans
1 teaspoon Prepared Mustard
1/4 teaspoon Salt
1/4 teaspoon Pepper
1 large Onion
1/2 cup Catchup
1 tablespoon Worcestershire Sauce
Variations
Substitute: 1 #2 can Butter Beans and 1 #2 can Pork and Beans for the #4 can of Pork and Beans.
Substitute: 1 #2 can of Black-eyed and 1 #2 can Pork and Beans for the #4 can of Pork and Beans
Substitute: 1 #2 can chick peas and 1 #2 can Pork and Beans for the #4 can of Pork and Beans
Substitute: 1 #2 can lima Beans and 1 #2 can Pork and Beans for the #4 can of Pork and Beans
Substitute: 1 #2 can Pork and Beans and 1 #2 can Macaroni and cheese for the #4 can of Pork and Beans
Substitute: 1 #2 can Pork and Beans and 1 #2 can Spaghetti for the #4 can of Pork and Beans
Directions:
Saute the hamburger until quite brown and separated. Drain off any excess fat. Add the beans and the other ingredients. Stir well, taking care not to mash up the beans in the process. Place in a 1 1/2-quart covered casserole dish in a preheated 350*F oven for 40 minutes.
This is an excellent picnic dish because it can be prepared ahead of time and warmed right in the casserole on the grill outdoors.
