Easy Parmesan Knots

• 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)


• 1/4 cup canola oil


• 3 tablespoons grated Parmesan cheese (I did use the green can stuff)


• 1/2 teaspoon garlic powder


• 1 teaspoon dried oregano


• 1 teaspoon dried parsley flakes

1. Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet.

2. Bake at 400° for 8-10 minutes or until golden brown.

3. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.

Yield:10 knots.

http://realmomkitchen.com/609/easy-parmesan-knots/