Meatloaf with Maple Syrup Topping
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Category: Main Dishes posted by: rosco1
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Go BackIngredients:
1 pound ground beef 1/2 onion, minced, or 1 Tbs dried onion flakes
1 egg
1/4 cup milk
1/8 cup (or maybe more?!) Worcestershire sauce
dash of salt and pepper
1/4 - 1/2 cup bread crumbs or crushed Ritz crackers or oatmeal
Meatloaf Topping
1/8 cup maple syrup
1/4 cup ketchup
Directions:
Mix ingredients together--but don't overmix. Divide between 6 muffin tins (sprayed or oiled) Spread a bit of the topping on each and save the rest to serve at the table. Bake at 350 for 30 minutes or until done. Note: If you're a 2 pound meatloaf kind of person, double this and bake in a loaf pan for an hour. You might delay putting the maple syrup and ketchup topping on until after the first 30 minutes.
