CHEESY HASHBROWN CASSEROLE

• 1 (2 pound) package frozen hash brown potatoes, thawed


• 1/2 cup butter, softened


• 1 teaspoon salt


• 1/2 teaspoon ground black pepper


• 1/2 cup chopped onion


• 1 (10.75 ounce) can condensed cream of chicken soup


• 2 cups shredded Cheddar cheese

1. Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.

2. In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish. Bake uncovered for 35 minutes.

This is a great dish for breakfast, lunch or dinner! I'm not an onion person, so I do substitute dehydrated minced onion for the fresh onion. This has quickly become a family favorite!