Jalapeño Popper Dip

6-8 slices of bacon, diced and cooked crispy
2 8oz packages of cream cheese, soft
1 cup mayonnaise
4-6 jalapeno's, chopped, and deseeded. The seeds will make it fiery hot
1 cup of cheddar cheese, shredded
1/2 cup of mozzarella cheese, shredded
1/4 cup diced green onion

Topping:
1 cup of crushed crackers
1/2 cup parmesan cheese
1/2 stick of butter, melter

Preheat oven to 350

Combine all of the ingredients into a medium bowl. Stir Well.

Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. The thicker the dip the longer it may need to warm up. 

Combine the topping ingredients and sprinkle all over the top of the dip.

Bake the dip for 20-30 minutes or until bubbly.

Source: http://www.simply-gourmet.com/2012/08/183-jalapeno-popper-dip.html