Baked Parmesan Tomatoes

4 Tomatoes, halved horizontally
1/4 cup freshly grated Parmesan cheese
1 teaspoon chopped fresh oregano
1/4 teaspoon salt
Freshly ground pepper, to taste
4 teaspoons extra-virgin olive oil

1. Preheat oven to 450 degrees F.

2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt, and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

Source: http://www.fitnessmagazine.com/recipes/recipecomdetail.jsp?sssdmh=dm17.455047&recipeId=25118260&esrc=nwffood&email=801509095