Spinach Stuffed Mushrooms
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Category: Appetizers posted by: kfaulkn
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Go Back-20 mid size fresh button mushrooms
-olive oil for brushing
-2tbs butter
-1 10 oz package of frozen chopped spinach, thawed and squeezed dry.
-1 cup ricotta cheese
-2 tbs Dijon-style mustard
-2 tsp fresh marjoram or 1 tsp dried
-kosher salt and freshly ground black pepper to taste
-Pre-heat oven to 350 degrees.
-Remove stems from mushrooms down to center of mushroom being careful not to break through to the meat. You will have a hollow space that will allow you to stuff the mushroom. Set aside
-In a saute pan melt butter and saute mushroom stems, stiring until juices have cooked down, about 4 minutes.
-Add spinach and Cook about 4 minutes longer.
-Remove from heat and stir in remaining ingredients.
-Spoon spinach mixture into mushroom caps.
-Bake for 15 minutes.
Source: http://www.foodsogoodmall.com/2010/10/spinich-stuffed-mushrooms.html
