Classifieds

Search: Category: Sort:

Summer Blueberry & Corn Salad

Category: Salads
posted by: kfaulkn
Tools
Rate this Recipe:
Ingredients:

6 ears fresh sweet corn, husked
1 pint fresh blueberries
1 cucumber, sliced
1/4 cup finely chopped red onion
1/4 cup chopped fresh cilantro
1 jalapeno pepper, seeded and finely chopped


Dressing:


2 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon ground cumin
1/2 teaspoon garlic salt (or more to taste)

Directions:
1. Cook sweet corn to desired tenderness in large pot of boiling water (usually around 10 minutes).

2. In a serving bowl combine corn, blueberries, cucumber, red onion, cilantro, and jalapeno. In a screw-top jar (I used a water bottle) combine lime juice, oil, honey, cumin, and 1/2 tsp. garlic salt. Cover; shake well to combine. Add to salad; toss. Cover and refrigerate overnight (up to 24 hours). Makes 6 to 8 servings. Weight Watchers Points+ = 4/serving

About this Recipe:

Source: http://diningatmydesk.com/

Subscribe to our FREE daily newsletter!

Follow Us


200 W. Third Street | Alton, IL 62002
Suite 200
618.465.9850