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Candied Balsamic Tomato & Sweet Corn Salad

Category: Salads
posted by: kfaulkn
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4 cups grape tomatoes (approx 1 Trader Joe’s container)

1 cup corn (fresh cut off the cob is best)

1/4 cup red onion, thinly sliced

1 tsp. sugar

1/4 tsp. salt

1/4 tsp. pepper

1 1/4 Tbsp balsamic vinegar

1/4 cup small fresh basil leaves, torn

Cooking spray

Heat a large nonstick skillet over medium-high heat, coat with cooking spray.  Add tomatoes and cook for about 5 minutes or until tomatoes release juices.  Combine sugar, salt and pepper; sprinkle over tomatoes; cook 2 more minutes.  Drizzle with vinegar and cook about 30 seconds to 1 minute.

Transfer tomato mixture to a serving bowl.  Add corn, onion and basil and toss gently. Can be served immediately warm or chilled. I added the corn in the serving bowl, but you could also add the corn earlier in the pan. The recipe makes approximately 3-4 servings.

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