BETSY BREAD
Ingredients:
2 c. cornmeal1 c. all-purpose flour
1 c. sugar
2 c. buttermilk
3 T. oil
1 t. salt
1 t. baking soda
Directions:
Mix all ingredients together. Pour into a greased 9" X 5" loaf pan. Bake at 350 degrees for one hour. Makes one loaf.
About this Recipe:
This corn bread loaf is the perfect accompaniment to your favorite stew, ham & beans, soup or fried fish!