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Crock Pot Sweet Potatoe Casserole

Category: Side Dishes
posted by: kyates17
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Ingredients:

  • 36 oz. sweet potatoes, drained and mashed (2 - 18 oz. cans)

  • 1/3 c. margarine or butter, melted

  • 2 T. sugar, granulated

  • 2 T. plus 1/3 c. sugar, brown, divided

  • 1 T. orange juice

  • 2 eggs, beaten

  • 1/2 c. milk

  • 1/3 c. pecans, chopped

  • 2 T. flour, all purpose

  • 2 T. margarine or butter, melted

Directions:

1. Lightly grease crock pot.

2. Combine sweet potatoes, 1/3 c. margarine, granulated sugar and 2 T. brown sugar in a large bowl.

3. Beat in orange juice, eggs and milk.

4. Transfer to the crock pot.

5. Mix pecans, 1/3 c. brown sugar, flour and 2 T. margarine.

6. Spread over sweet potatoes.

7. Cover. Cook on High 3-4 hours.

Optional: In place of pecan topping, during the last 20-30 minutes, cover sweet potatoes with 2 c. mini marshmallows or until melted!

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