Crockpot Cheesy Buffalo Chicken Pasta
Category: Main Dishes posted by: kyates17
Tools
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Ingredients:
- 1 to 1½ pound boneless skinless chicken
- 3 cups chicken broth
- ½ cup buffalo wing sauce (1/4 cup now, ¼ cup later)
- 1 tablespoon ranch dressing mix (dried packet kind)
- ½ teaspoon garlic powder
- ¼ teaspoon celery salt
- ¼ teaspoon salt
- ? teaspoon pepper
- 8 oz cream cheese
- 1 cup shredded sharp cheddar
- 1 tablespoon corn starch + 1 tablespoon water
- 16 oz linguine noodles
- Chopped cilantro for garnish (optional)
Directions:
- Place chicken, broth, ¼ cup buffalo sauce, and seasonings in crock
- Top with cream cheese and shredded cheese
- Cover and cook on high for 4 hours or low for 8
- When chicken is fully cooked remove to separate bowl and shred with two forks
- Add remaining ¼ cup buffalo sauce to chicken and toss to coat
- Set aside chicken
- Whisk together corn starch and water and add to crock
- Use a whisk and stir until cheese and cream cheese is all combined and smooth
- Break noodles in half and place in crock
- Top with chicken and cover
- Turn crock on high for 30-60 minutes until noodles are fully cooked, stir 3-4 times during cooking
- If noodles are not done you can add extra broth or water ¼ cup at a time
- Garnish with cilantro if desired and serve immediately
About this Recipe:
Serving Size: 6+