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Quick Broccoli cheese soup

Category: Soups
posted by: Dumpling
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Ingredients:

• 6 Tbl Butter


• 1/4 sweet onion finely chopped


• 1/4 cup flour


• 4 cups chicken stock


• 16 oz frozen chopped broccoli


• 1 cup milk


• 4 oz sharp cheddar (or your choice)

Directions:

Melt butter in 2 quart pot. Add onions and saute until tender. Add flour and cook for about 5 minutes. Add chicken stock and mix with flour mixture. Add 3/4 bag of broccoli and bring to boil. Reduce temp and puree with immersion blender or in regular blender in batches. Add the remaining broccoli, milk & cheese. Cook until hot through. Serve.

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