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Gluten-Free Peanut Butter Chocolate Chip Cookies

Category: Cookies & Candies
posted by: vrcoolbaugh
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1/4 teaspoon salt

large egg white

1 cup reduced-fat chunky peanut butter

1/3 cup granulated sugar

1/4 cup brown sugar

1/4 cup semisweet chocolate minichips


1. Preheat oven to 375°.
2. Place salt and egg white in a medium bowl; stir with a whisk until white is frothy. Add peanut butter, granulated sugar, brown sugar, and chocolate chips, stirring to combine.
3. Divide dough into 20 equal portions (about 1 tablespoon each); arrange dough 2 inches apart on a baking sheet lined with parchment paper. Gently press the top of each cookie with a fork; press the top of each cookie again to form a crisscross pattern, and flatten to a 2-inch diameter. Bake at 375° for 10 minutes or until lightly browned.

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