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Little Cheesy Hasselback Potatoes

Category: Appetizers
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½ of a (1.5lb) bag Little Potatoes (I used the Terrific Trio)

1 tablespoon canola oil

½ teaspoon salt

¼ teaspoon garlic powder

1 cup shredded cheese


Preheat oven to 400 degrees F and lightly grease a 9x13" pan or sheet pan.

Slice potatoes ? of the way through, making sure not to slice off the sections you are creating (this takes some practice -- don't worry!).

Place in prepared pan and drizzle with canola oil. Sprinkle with salt and garlic powder and toss gently to coat.

Line potatoes up so the openings are at the top, and gently spread slightly apart (as much as possible without breaking them off!). Bake for 30 minutes or until tender.

Top with cheese and broil for 2 minutes or until melted. Serve.

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