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Santa Hat Cupcake

Category: Holiday
posted by: alisongodar
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Rate this Recipe:
1 vote
Ingredients:

1 container white creamy frosting


Your favorite cupcake recipe


Food coloring (red paste or gel)


 

Directions:

Bake cupcakes according to directions; let cool

Tint canned creamy white frosting with red paste or gel food coloring, leaving some white for the hat rims.

Place red-tinted frosting in a pastry bag fitted with a large round tip. (If frosting is too soft to hold its shape, chill for 30 minutes at a time until firm enough to work with.) On the cupcake, pipe frosting in a spiral that gets smaller as it nears the top. Top the hat with a mini marshmallow.

Place remaining white frosting in a pastry bag fitted with a small to medium star tip. Pipe small stars around the rim of the cupcake to create the hat rim.

About this Recipe:

From: http://www.bhg.com/recipe/santa-hat-cupcake/ 

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