Easter Deviled Eggs

10 hard boiled eggs

About 1/2 cup mayonnaise

2 teaspoons white vinegar

2 teaspoons yellow mustard

1/4 teaspoon salt

Freshly ground black pepper

Smoked Spanish paprika, for garnish

1. Put the eggs in a pot and cover with water. Bring to a boil, turn down the heat to low, cover and simmer for 15 minutes. After 15 minutes, cool the eggs with running cold water.
2. Peel the eggs, then cut them in half. Put the yolks in a separate bowl. It doesn't matter if the yolks turn a little darker around the outside--that happens when the eggs aren't cooled thoroughly right after cooking.
3. Make the colors just as you would easter egg dye.
4. A teaspoonful of cider vinegar in each glass helps.
5. I used about 3 drops of food coloring in each glass.
6. Take the eggs out when they're a pretty pastel color.
7. Mix the yolks, mayonaise, vinegar, mustard, salt, and pepper in a bowl.
8. Spoon mixture into colored eggs, sprinkle with paprika, and serve.

Recipe Sources: Colored Eggs, Deviled Egg Filling