Classifieds

Search: Category: Sort:

BUTTERMILK POUND CAKE

Category: Desserts
posted by: EAVillage
Tools
Rate this Recipe:
1 vote
Ingredients:

1 cup butter, softened


2 1/2 cups sugar


4 large eggs


1 tsp vanilla extract


3 cups all purpose flour


1/4 tsp baking soda


1 cup buttermilk


confectioner's suger, optional


 

Directions:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add alternately with buttermilk and beat well.

Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 70 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar if desired. Yield: 16-20 servings.

About this Recipe:

Moist and flavorful! You won't think about going back to store bought pound cake!

Subscribe to our FREE daily newsletter!

Follow Us


200 W. Third Street | Alton, IL 62002
Suite 200
618.465.9850