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Kidney-Friendly Breakfast Wraps

Category: Main Dishes
posted by: dedwards
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Rate this Recipe:
1 vote
Ingredients:

1 pound of ground turkey
8 6-inch flour burrito shells
¼ cup canola oil
8 beaten eggs, scrambled
¼ cup diced onions
¼ cup fresh bell peppers (red, yellow or green), diced
2 tablespoons seeded jalapeño peppers
2 tablespoons fresh scallions, chopped
2 tablespoons fresh cilantro, chopped
½ teaspoon chili powder
½ teaspoon smoked paprika
1 cup shredded Monterey Jack and Cheddar cheese

Directions:

Sauté turkey, onions, peppers, scallions and cilantro in half the oil until translucent. Stir in spices and then turn off heat.
Using another large sauté pan, set pan to medium-high heat and add in remaining oil and scrambled eggs.
Place equal amounts of vegetable and turkey mix, cheese and eggs in burrito shells, then fold and serve.

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