Old Fashioned Bread Pudding
Print
Add to Recipe Box
Go BackIngredients:
1 ½ pounds 3/4-inch cubed stale bread - about 8-10 cups3 cups scalded milk
½ pound butter
½ cup brandy
6 eggs
2 cups sugar
¾ tablespoons cinnamon
1/4 tsp salt
2 tablespoons vanilla extract
Directions:
Preheat oven to 350 degrees F.
Cut up bread while milk and butter are heating in a pot. Combine liquids, eggs, sugar, and spice. Add bread last by submerging it using your hands so that it gets thoroughly soaked. Transfer into a buttered 9 by 13-inch pan, pouring gently so that bread doesn't break up too much. Bake until an inserted knife comes out clean, about 40 minutes.
