Leftover's Pot Pie
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Category: Main Dishes posted by: rosco1
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Go BackIngredients:
1 pie shellLeftover meat and veggies from Crock pot roast
1 can of mushroom soup
A little splash of milk
A handful of shredded cheese (any kind you have on hand works)
Peas, corn, green beans (optional additions)
Salt & pepper to taste
fresh celery added for crunch (optional)
Directions:
Preheat oven to 350 degrees.
In a medium bowl, mix leftover meat and veggies with soup and cheese. Avoid adding too much juice from the meat or you'll soak the crust. Add just a little milk if the mix feels too thick. If you have peas or corn or green beans handy, add them too, but they aren't essential.
You can prebake the shell if you like a crisp crust. Otherwise, simply fill the pie shell with the meat mixture and bake for 30 minutes.
